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WYT
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The Taste of Mexico
Bottled passion for the whole world to savour, but proudly desde México con amor. The tradition, creativity and spirit of our people and homeland can be tasted in every fiery sip.
What we’ve bottled, cannot be bottled.
From the agave heart of Mexico
Tequila can only be produced in the Mexican states of Tamaulipas, Guanajuato, Nayarit, Michoacán and Jalisco.
All our tequila is made from handpicked 100% blue weber agave, grown for up to seven years in the mineral-rich, red soil of Jalisco.
There are over 200 species of agave native to Mexico but only one can make Tequila; Agave Tequilana Blue Weber.
It’s heart, also known as the piña, holds all the power.
DEDICATION, PASSION, PATIENCE.
Piña is cut by hand by the Jimador.- The piña’s are slow roasted in the oven.
- The sweet juice is milled out of the roasted piña.
- Next is fermentation, turning sugar into alcohol.
- Distillation brings out the purest tequila. This is Blanco.
- Aging in barrels brings new flavours for Reposado, Añejo and Extra Añejo.
DON JULIO’S TEQUILA MAKING JOURNEY
DON JULIO’S TEQUILA MAKING JOURNEY
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Julio González was born on January 10, 1925 in Atotonilco, Jalisco.
In 1942 he started a tequila distillery which would later be known as “La Primavera”.
Julio González had become Don Julio, a figurehead of tequila and an icon of Mexico.
He spent nearly 45 years improving his craft, and in 1987 his tequila was branded “Reserva de Don Julio” with the launch of Reposado.
